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Media release Smoky
pubs snub customers with disabilities
Pensioner battles discrimination as backlash rises
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February 25, 2002 |
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Pubs are being warned of
a legal and consumer backlash if they continue to deny smoke-free
areas to customers at risk from passive smoking. Health
groups are accusing the Australian Hotels Association and managers of
smoky pubs of turning their backs on the millions of Australians with
heart disease, diabetes, asthma and other conditions worsened by
exposure to tobacco smoke toxins. One
of many such people, John Darcy, 64, an invalid pensioner from Western
Sydney, is set to take on his local pubs in a campaign for smokefree
space. Mr Darcy is short of breath following a heart attack in 1994,
and can’t visit his local pubs to “have a drink and play the
pokies” because they’re full of tobacco smoke. Mr
Darcy believes he and many others with health problems are being
“ignored and discriminated against” because pubs are refusing to
ask smokers to light up outside. Says
Anne Jones, CEO of ASH Australia: “These hotels are not only
ignoring their legal duties under disability discrimination and OHS to
provide safe public places; they’re also ignoring the economic
evidence - more than 30 studies showing bans are good for business.” See
www.vctc.org.au/tc-res/Hospitalitysummary.pdf “More than half a million Australians
currently suffer from heart disease and are at risk if exposed to
tobacco smoke toxins – particularly in hospitality venues” adds
Maurice Swanson, Co-ordinator of the National Heart Foundation’s
Tobacco Control Program. “We’re warning them to avoid smoky
venues, as passive smoking will worsen their condition.” Health
groups are calling on hotels to end discrimination against non-smokers
and people with disabilities by requiring people to smoke outside, as
they now do in 90% of workplaces. “If they don’t,” says Anne
Jones, “they’re ignoring their legal obligations - as well as the
preferences of nearly 80% of Australians who don’t smoke plus a few
million with disabilities made worse by
tobacco smoke toxins.”
Refer
statistics at www.aihw.gov.au/publications/health/ah00/ah00-c02b.pdf
(see p.9, Table 2.5) “Hotels need to decide who they’re
putting first – their staff and customers or their tobacco sponsors
Philip Morris and British American Tobacco (Australasia).” Comment: Anne Jones, ASH
ph. (02) 9334.1876 or 0417 227879
Media
info: Stafford
Sanders ph. (02) 9334.1823 John
Darcy and Maurice Swanson are also available for interview via ASH
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Page last updated on 25/2/2002 |
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